Chicken Pasta Salad

This Chicken Pasta Salad is a perfect blend of flavors and textures. It's loaded with tender chicken, pasta, fresh vegetables, and a tangy balsamic vinaigrette dressing.

Ingredients:

2 cups cooked pasta

1 cup cooked chicken breast, diced

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled

2 tablespoons fresh basil, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Instructions:

Put the cooked pasta and diced chicken breast in a large bowl

Put the feta cheese, cucumber, red onion, black olives, and cherry tomatoes in the bowl

To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk

Add pepper and salt to taste

Pour the dressing over the salad, then toss it all together to cover it all

Add fresh basil as a garnish

Put it in the fridge for at least 30 minutes before you serve it

Have fun with your tasty chicken pasta salad!

Chicken Pasta Salad

12/7/2024

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Fresh and filling, this Cumin Zucchini Salad with Pinto Beans and Roasted Red Peppers is a great choice for a healthy meal. Zesty zucchini seasoned with cumin, hearty pinto beans, and sweet roasted red peppers make a great flavor combination. You can add feta cheese and cilantro on top if you want to add more freshness and creaminess. You can make it for lunch or dinner quickly and easily.

Ingredients:

2 medium zucchinis, thinly sliced

1 can 15 oz pinto beans, drained and rinsed

2 roasted red peppers, sliced

1 teaspoon ground cumin

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Salt and pepper to taste

1/4 cup chopped fresh cilantro

1/4 cup crumbled feta cheese optional

Mixed greens for serving

Instructions:

In a large salad bowl, combine the thinly sliced zucchinis, pinto beans, and roasted red peppers

In a small bowl, whisk together the ground cumin, olive oil, fresh lemon juice, salt, and pepper

Pour the cumin dressing over the zucchini, beans, and peppers

Toss gently to coat all the ingredients with the dressing

Let the salad marinate for at least 15 minutes to allow the flavors to meld

Just before serving, sprinkle the chopped cilantro and crumbled feta cheese if using over the salad

Serve the cumin zucchini salad on a bed of mixed greens

Enjoy your delicious and nutritious salad!

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Chicken Pasta Salad

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